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    Grilled Rainbow Chicken Kabobs

    Source of Recipe
    1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
    1 each red, yellow and green pepper, cut into 1-1/2 inch pieces
    1/2 cup KRAFT LIGHT DONE RIGHT Italian Reduced Fat Dressing, divided

    ARRANGE chicken and peppers alternately on four 10- to 12-inch skewers.
    BRUSH with 1/4 cup of the dressing; cover. Refrigerate at least 1 hour or overnight.
    PLACE on grill over medium coals. Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing




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