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    Caraway Rye Bread

    Source of Recipe

    Betty Crocker

    Makes 1 loaf (1 1/2 pounds), 12 slices

    1 cup plus 3 tablespoons water
    1 tablespoon butter or margarine, softened
    2 1/2 cups Gold Medal® Better for Bread™ bread flour
    3/4 cup rye flour
    2 tablespoons dry milk
    2 tablespoons sugar
    1 1/2 teaspoons salt
    3/4 teaspoon caraway seed
    2 1/4 teaspoons bread machine or quick active dry yeast
    Chive-Swiss Spread, if desired (below)

    1. Measure carefully, placing all ingredients except Chive-Swiss Spread in bread machine pan in the order recommended by the manufacturer.
    2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
    3. Serve with Chive-Swiss Spread.

    Chive-Swiss Spread

    1 package (3 ounces) cream cheese, softened
    2 tablespoons milk
    1/2 cup finely shredded aged Swiss cheese (2 ounces)
    1 tablespoon chopped fresh chives

    Mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Store covered in refrigerator.




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