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    Cheddar Bay Biscuits

    Source of Recipe

    2 cups reduced fat Bisquick®
    3/4 cup lowfat buttermilk -- 1% fat
    1 cup lowfat cheddar cheese -- shredded
    2 tablespoons diet margarine
    1/4 teaspoon garlic powder
    1/4 teaspoon dried parsley -- crushed fine
    Preheat the oven to 400 º F.
    Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until
    well combined.
    Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a
    lightly greased or nonstick cookie sheet.
    Flatten each biscuit a bit with your fingers.
    Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
    In a small bowl, combine the buttery spread with the garlic powder.
    Heat this mixture for 30 seconds in the microwave, then brush a light coating
    over the top of each biscuit immediately after removing them from the oven.
    Sprinkle a dash of parsley over the top of each biscuit.




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