Cheddar Bay Biscuits
Source of Recipe
2 cups reduced fat Bisquick®
3/4 cup lowfat buttermilk -- 1% fat
1 cup lowfat cheddar cheese -- shredded
2 tablespoons diet margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley -- crushed fine
Preheat the oven to 400 º F.
Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until
Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a
lightly greased or nonstick cookie sheet.
Flatten each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the buttery spread with the garlic powder.
Heat this mixture for 30 seconds in the microwave, then brush a light coating
over the top of each biscuit immediately after removing them from the oven.
Sprinkle a dash of parsley over the top of each biscuit.