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    Chuckwagon Beef and Pasta Skillet

    Source of Recipe

    1 pound ground beef
    1 can Tyson Beef Broth, 14 oz.
    1 small green bell pepper, chopped
    1/2 cup chopped onion
    1 1/2 cups wagon wheel pasta, uncooked
    1 cup hickory flavored barbecue sauce
    1/2 cup finely shredded Cheddar cheese

    1. Wash hands. Heat large nonstick skillet over medium. Add ground beef, bell pepper and onion, breaking up beef into 3/4-inch crumbles. Cook and stir 6 minutes or until beef is no longer pink. Pour off drippings.

    2. Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.

    3. Uncover; cook, stirring occasionally, 5 to 7 minutes or until pasta is tender and sauce is thickened.




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