Chuckwagon Beef and Pasta Skillet
Source of Recipe
1 pound ground beef
1 can TysonŽ Beef Broth, 14 oz.
1 small green bell pepper, chopped
1/2 cup chopped onion
1 1/2 cups wagon wheel pasta, uncooked
1 cup hickory flavored barbecue sauce
1/2 cup finely shredded Cheddar cheese
1. Wash hands. Heat large nonstick skillet over medium. Add ground beef, bell pepper and onion, breaking up beef into 3/4-inch crumbles. Cook and stir 6 minutes or until beef is no longer pink. Pour off drippings.
2. Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
3. Uncover; cook, stirring occasionally, 5 to 7 minutes or until pasta is tender and sauce is thickened.