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    Deluxe Salisbury Steak

    Source of Recipe


    1 can cream of mushroom soup, undiluted

    1T. prepared mustard

    2t. Worcestershire sauce

    1t. prepared horseradish

    1 egg

    1/4c. dry bread crumbs

    1/4c. finely chopped onion

    1/2t. salt

    1 1/2 lb. ground beef

    1 to 2T. oil

    1/2c. water

    2T. chopped fresh parsley

    pepper to taste

    In a bowl, combine the soup, mustard, Worcestershire, and horseradish and blend well.

    Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt and pepper and 1/4c. of the soup mixture.

    Add beef and mix well. Shape into six patties. In large skillet, brown patties in oil; drain.

    Combine the remaining soup mixture with water; pour over patties.

    Cover and cook over low heat for 10-15 minutes or until meat is done.

    Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.




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