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    Easy Sloppy Joe Pot Pie

    Source of Recipe

    Betty Crocker

    1 pound lean ground beef
    1 medium onion, chopped (1/2 cup)
    1 can (15 1/2 ounces) original sloppy joe sauce
    1 cup shredded Cheddar cheese (4 ounces)
    1 cup Original Bisquick® mix
    1/2 cup milk
    1 egg

    1. Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
    2. Stir remaining ingredients until blended. Pour over beef mixture.
    3. Bake about 30 minutes or until golden brown.




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