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    Sirloin Tips and Mushrooms

    Source of Recipe

    3 tablespoons olive oil
    3 cloves garlic, minced
    1 1/2 pounds beef sirloin
    1 (16 ounce) can mushrooms, with liquid
    1 (8 ounce) can tomato sauce
    salt to taste
    freshly ground pepper, to taste
    3/4 cup red wine

    1 Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
    2 Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

    Makes 6 servings




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