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    Stewed Beef with Paprika

    Source of Recipe

    1/4 cup flour
    2 teaspoons salt
    1/2 teaspoon pepper
    2 pounds stew beef, cut in 1-inch cubes
    2 tablespoons butter
    2 tablespoons olive oil
    1 cup chopped onions
    1 can (8 ounces) tomato sauce
    2 cups water
    1 tablespoon Hungarian paprika
    dash cayenne pepper
    hot cooked noodles


    Combine flour, salt, and pepper in a food storage bag. Add meat cubes and shake to coat. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a heavy Dutch oven. Brown half of the meat quickly on all sides.
    Remove and brown the other half in remaining butter and olive oil. Add chopped onions; sauté, stirring, until onions are tender and just lightly browned. Add tomato sauce, water, paprika, and cayenne; bring to a boil. Return meat to pan, cover, and simmer for 2 hours, or until meat is tender. Serve beef with noodles. Beef goulash recipe serves 6.




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