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    Pizza Crust for Bread Machine

    Source of Recipe
    1 1/4 cups warm water (110 degrees F/45 degrees C)
    2 cups all-purpose flour
    1 cup semolina flour
    1/2 teaspoon white sugar
    1 teaspoon salt
    2 teaspoons olive oil
    2 teaspoons active dry yeast

    Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
    Remove after rise cycle and use with your favorite pizza recipe.

    Nutrition Info
    Servings Per Recipe: 12

    Amount Per Serving
    Calories: 136
    Total Fat: 1.2g
    Cholesterol: 0mg
    Sodium: 195mg
    Total Carbs: 26.5g
    Dietary Fiber: 1.2g
    Protein: 4.2g




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