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    Apple Crunch Coffee Cake


    Source of Recipe


    Brendasin


    2 c Bisquick baking mix
    2/3 c Milk
    2 tb Sugar
    1 Egg
    2c Apples (about 2) thinly pared and thinly sliced

    -----STREUSEL TOPPING-----
    2/3 c Bisquick baking mix
    2/3 c Brown sugar -- packed
    1 t Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 c butter

    -----GLAZE-----
    1/2 c Powdered sugar
    2 To 3 teaspoons milk

    Heat oven to 400 degrees F. Grease square pan, sugar
    and egg; beat vigorously 30 seconds. Spread half of
    the batter in pan. Arrange apple slices on batter;
    sprinkle with half of the Streusel Topping. Spread
    remaining batter over apple slices; sprinkle with
    remaining topping. Sprinkle with nuts. Bake until
    wooden pick inserted in center comes out clean, about
    25 minutes; cool. Drizzle with glaze.

    Streusel Topping: Mix baking mix, brown sugar,
    cinnamon and nutmeg, cut in margarine until crumbly.

    Glaze: Mix powdered sugar and milk until smooth and
    of desired consistency.

    Makes 8 servings.

 

 

 


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