Apple Crunch Coffee Cake
Source of Recipe
2 c Bisquick baking mix
2/3 c Milk
2 tb Sugar
2c Apples (about 2) thinly pared and thinly sliced
2/3 c Bisquick baking mix
2/3 c Brown sugar -- packed
1 t Ground cinnamon
1/2 ts Ground nutmeg
1/4 c butter
1/2 c Powdered sugar
2 To 3 teaspoons milk
Heat oven to 400 degrees F. Grease square pan, sugar
and egg; beat vigorously 30 seconds. Spread half of
the batter in pan. Arrange apple slices on batter;
sprinkle with half of the Streusel Topping. Spread
remaining batter over apple slices; sprinkle with
remaining topping. Sprinkle with nuts. Bake until
wooden pick inserted in center comes out clean, about
25 minutes; cool. Drizzle with glaze.
Streusel Topping: Mix baking mix, brown sugar,
cinnamon and nutmeg, cut in margarine until crumbly.
Glaze: Mix powdered sugar and milk until smooth and
of desired consistency.
Makes 8 servings.