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    Black Forest Coffee Cake


    Source of Recipe


    Brendasin


    3 Eggs
    1 1/2 c Sugar
    1/2 c Liquid shortening
    1 1/2 c Milk
    2 tb Vanilla
    3 c Flour
    2 ts Baking powder
    1 c Chocolate chips
    1 can Cherry pie filling

    Topping:
    1 c Bisquick
    1/2 c Sugar
    1/4 c Butter
    1/2 c Chocolate chips for garnish

    Beat eggs, add sugar, shortening, milk & vanilla. Then add
    flour & baking powder. When well mixed add chocolate chips.
    Pour into a large greased baking pan. Drop cherry pie fill
    by the tsp. in even rows into the batter.

    Topping:
    Blend with a pastry blender to form loose crumbs. Sprinkle
    over top of cake and garnish with chocolate chips. Bake at
    375 for 50 min. to 1 hour until golden brown.

 

 

 


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