Black Forest Coffee Cake
Source of Recipe
1 1/2 c Sugar
1/2 c Liquid shortening
1 1/2 c Milk
2 tb Vanilla
3 c Flour
2 ts Baking powder
1 c Chocolate chips
1 can Cherry pie filling
1 c Bisquick
1/2 c Sugar
1/4 c Butter
1/2 c Chocolate chips for garnish
Beat eggs, add sugar, shortening, milk & vanilla. Then add
flour & baking powder. When well mixed add chocolate chips.
Pour into a large greased baking pan. Drop cherry pie fill
by the tsp. in even rows into the batter.
Blend with a pastry blender to form loose crumbs. Sprinkle
over top of cake and garnish with chocolate chips. Bake at
375 for 50 min. to 1 hour until golden brown.