Source of Recipe
In a large bowl, combine 15 apples (peeled and sliced), 1/2 cup cranberries, 1/4 - 1/3 cup chopped walnuts, 1 tablespoon grated orange peel and 1 tablespoon orange juice. Add 1/8 cup granulated sugar, 1/8 cup brown sugar, 1/4 cup flour. Mix together and place in 9" pastry-line pie plate.
For CRUMB TOPPING, mix together 1/2 cup granulated sugar, 1/4 cup butter, 3/4 cup flour. Crumble over the top of the apple mixture, covering the entire pie.
With aluminum foil, cover the top of the pie to start baking and remove during last 15 minutes. Bake at 400 degrees F. for 40-50 minutes until crust has browned and the juices begin to bubble up through the crumb topping.