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    Impossibly Easy Cheesecake


    Source of Recipe


    Betty Crocker


    3/4 cup milk
    2 teaspoons vanilla
    2 eggs
    1 cup sugar
    1/2 cup Original Bisquick® mix
    2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened



    1. Heat oven to 350ºF. Grease 9-inch pie plate.
    2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
    3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

    Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.





 

 

 


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