Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Impossibly Easy French Apple Pie

    Source of Recipe

    Betty Crocker

    3 cups sliced peeled all-purpose apples (3 large)
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/2 cup Original Bisquick® mix
    1/2 cup sugar
    1/2 cup milk
    1 tablespoon butter or margarine, softened
    2 eggs
    Streusel (below)

    1. Heat oven to 325ºF. Grease 9-inch pie plate.
    2. Stir together apples, cinnamon and nutmeg; turn into pie plate. Stir remaining ingredients except Streusel until blended. Pour into pie plate. Sprinkle with Streusel.
    3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cover and refrigerate any remaining pie.


    1/2 cup Original Bisquick® mix
    1/4 cup chopped nuts
    1/4 cup packed brown sugar
    2 tablespoons butter or margarine (firm)

    Stir together all ingredients until crumbly.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |