Strawberry Cream Pie
Source of Recipe
1 prepared 9-inch (6 oz.) graham cracker crumb crust
2/3 cup (5 fl.-oz. can) CARNATION Evaporated Fat Free Milk
1 package (8 oz.) fat free cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 1/2 to 2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed
PREHEAT oven to 325° F.
PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate well before serving.
Serving Size: 8