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    Chocolate Peanut Butter Fudge


    Source of Recipe


    Lyn
    6-ounce (1 C.) semi-sweet chocolate chips

    1 cup creamy peanut butter

    1/2 cup butter

    1 cup sifted powdered sugar

    Cook chips, peanut butter and butter over low heat, stir constantly, until mixture melts. Remove from heat and add sugar, stir until smooth. Pour into buttered 8-inch square pan. Once cool, cut into squares and store in refrigerator.


 

 

 


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