Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Chocolate Peanut Butter Fudge

    Source of Recipe

    6-ounce (1 C.) semi-sweet chocolate chips

    1 cup creamy peanut butter

    1/2 cup butter

    1 cup sifted powdered sugar

    Cook chips, peanut butter and butter over low heat, stir constantly, until mixture melts. Remove from heat and add sugar, stir until smooth. Pour into buttered 8-inch square pan. Once cool, cut into squares and store in refrigerator.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |