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    Christmas Fudge


    Source of Recipe


    Judy's Recipe


    2 c. sugar
    3/4 c. evaporated milk
    2 T. butter
    1/2 t. salt
    2 cups semi-sweet chocolate chips
    1 t. vanilla
    2 c. pecans or walnuts, coarsely chopped

    Bring the sugar, milk, butter, and salt to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat and add the chocolate chips. Stir until the chips are melted, then add the vanilla and nuts. Pour into a greased 8 x 8-inch baking pan and chill until firm. Cut into squares.

    NOTE: This recipe is best if butter is used as it adds to the creamy texture of the fudge.




 

 

 


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