Source of Recipe
3 c. semi sweet chocolate chips
1 (14 oz.) can Fat-Free sweentend condensed milk
dash of salt
1 c. chopped nuts, optional
1¾ t. pure vanilla extract (don't use imitation)
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into was paper lined 8 or 9 inch square pan.
Chill 2 hours til firm, and turn fudge onto cutting board, peel off paper and cut in squares.