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    Never Fail Christmas Fudge


    Source of Recipe


    Marilee
    2 cups sugar
    2/3 cup evaporated milk
    12 regular marshmallows
    1/2 cup butter
    1/8 teaspoon salt
    1 cup (6 ounces) semisweet chocolate chips
    1 cup chopped walnuts
    1 teaspoon vanilla


    In a 2-quart saucepan combine the sugar, evaporated milk, marshmallows, butter, and salt. Cook, stirring constantly, over medium heat until the mixture comes to a boil and is bubbling. Boil and stir for 5 minutes; remove from the heat. Stir in the chocolate chips until completely melted; stir in the walnuts and vanilla. Spread into a buttered 8-inch-square pan and cool before cutting.




 

 

 


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