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    Peanut Butter Cups

    Source of Recipe

    1 lb. powdered sugar
    1/4 lb. margarine (1 stick)
    6 oz. milk chocolate
    1 cup peanut butter

    Melt margarine in a small saucepan. Remove from heat and stir in peanut butter. Transfer mixture to a mixing bowl and gradually add powdered sugar. Stir until mixed well and press into a pie pan. Melt chocolate and spread over top. Chill.




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