All In One Tuna Casserole
Source of Recipe
1 env. golden onion soup mix
1 1/2 cups milk
10 ounces frozen peas & carrots
8 ounces medium egg noodles
6 1/2 ounces tuna -- drained & flaked
2 ounces shredded cheddar cheese
Frozen Peas & Carrots should be thawed. Egg Noodles should be cooked and drained. Cheese should equal 1/2 C
Preheat oven to 350F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna.
Turn into greased 2-quart oblong baking dish, then top with cheese.
Bake 20 minutes or until bubbling.