Beef and Potato Casserole
Source of Recipe
1 1/2 pound ground beef
1 med onion; diced
1 med Celery stalk; diced
32 oz Tomato sauce
4 oz mushrooms; sliced
1/2 cup water
3/4 tsp salt
1/2 tsp sugar
1/4 tsp pepper
3 med potatoes; thinly sliced
4 oz Mozzarella cheese; shredded
Cook beef, onion and celery until browned.
Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
Heat to boiling; reduce heat to low. Cover and simmer 5 min.
In a large baking dish spoon 1/3 beef mixture. Arrange 1/2
of potatoes slices on top of mixture. Repeat, ending with ground beef mixture. Cover dish with foil and bake at 375 for 1 hour or until potatoes are tender. Remove foil. Sprinkle with cheese and bake until cheese melts.