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    Double Cheese Hamburger Casserole

    Source of Recipe
    4 ounces noodles
    1 pound ground beef
    1/3 cup chopped peeled onion
    1/4 cup chopped celery
    1 can (8-oz.) tomato sauce
    1/2 cup cottage cheese
    1/4 cup sour cream
    3 ounces cream cheese
    1 teaspoon salt
    1 tomato, sliced

    Prepare noodles according to package directions.

    Cook ground beef, onion and celery in a large skillet until the meat is browned and crumbly; drain.

    Stir in the noodles, tomato sauce, cottage cheese, sourcream, cream cheese and salt. Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat.

    Arrange tomatoes on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed.

    Serving Size: 5




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