Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Easy Garden Bake


    Source of Recipe


    Betty Crocker


    Easy Garden Bake
    Of course you can have pie for dinner! When fresh vegetables, cheese, eggs and Bisquick® mix are baked in a pie, that is!

    1 cup chopped zucchini
    1 large tomato, chopped (1 cup)
    1 medium onion, chopped (1 cup)
    1/3 cup grated Parmesan cheese
    1/2 cup Reduced Fat Bisquick® mix
    1 cup fat-free (skim) milk
    1/2 cup fat-free cholesterol-free egg product or 2 eggs
    1/2 teaspoon salt
    1/8 teaspoon pepper



    1. Heat oven to 400ºF. Grease 9-inch pie plate. Layer zucchini, tomato, onion and cheese in pie plate.
    2. Stir remaining ingredients until blended. Pour into pie plate.
    3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |