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    Garbage Casserole

    Source of Recipe


    1 pound ground meat
    1 onion, chopped
    1 green pepper, diced
    1 can tomato soup
    1/2 cup milk
    1/2 pound velveeta cheese, diced
    3/4 cup raw elbow pasta, cooked

    Brown ground meat and drain the fat.

    Add onions and peppers; cook for 2 minutes.

    Add tomato soup and milk; simmer 15 minutes.

    Stir occasionally. Add cheese and pasta.

    Pour into a greased (or use non-stick spray) 13 x 9 baking dish. Cook at 350 degrees for 30 minutes or until bubbly.




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