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Glorified Mac and Cheese




Source of Recipe


magazine






List of Ingredients



• 8 oz. elbow macaroni
  
• 3 cups shredded cheddar cheese
  
• 1 can (103/4 ounces) cream of mushroom soup
  
• 1 c. mayonnaise
  
• 1 jar (4 oz.) diced pimento, drained
  
• � c. chopped onion
  
• � c. chopped green bell pepper
  
• � t. salt
  
• � t. gound black pepper
  






Instructions



1. Preheat oven to 375�. Cook macaroni according to package directions; drain and return to saucepan. Stir in cheese, soup, mayonaise, pimento, onion, bellpepper, salt and black pepper. Transfer to a 1� quart casserole.
   
2. Bake covered for 40 to 45 minutes or until heated through.
   
3. Makes 4 to 6 servings