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    Reuben Casserole

    Source of Recipe

    6 slices rye bread, cubed
    1 (16 ounce) can sauerkraut, drained and rinsed
    1 pound deli sliced corned beef, cut into strips
    3/4 cup Russian-style salad dressing
    2 cups shredded Swiss cheese

    1 Preheat oven to 400.

    2 Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.

    3 Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.

    4 Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.




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