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    Turkey Vegetable Alfredo


    Source of Recipe


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    2 cups uncooked penne pasta
    1 cup chopped broccoli or other vegetable
    1/2 package light cream cheese, cubed
    1/4 cup milk
    3/4 teaspoon Italian seasoning, crushed
    1 to 2 cups leftover Turkey, cut up
    1 Tablespoon parmesan cheese, or more to taste

    Cook pasta according to package directions, adding broccoli for the last 2 minutes of cooking. Drain, and return to pot. Add cream cheese, milk and seasonings to pot. Stir until well blended. Add turkey. Toss lightly. Sprinkle with Parmesan Cheese.




 

 

 


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