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    Pecan Pistachio Sandies


    Source of Recipe


    Judy's Recipe
    1 box yellow cake mix
    1 box instant pistachio pudding
    1 egg
    1 cup oil
    1/2 tsp. vanilla
    1 cup chopped pecans
    Decorative green sugar

    Empty cake mix and dry pudding mix into a large mixing bowl.
    Add egg, oil, vanilla, and pecans. Roll mixture into small balls and press flat on a cookie sheet.
    Sprinkle decorative green sugar over pressed cookies.
    Bake at 325 degrees for 7 to 8 minutes, or until the center of the cookie is set.





 

 

 


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