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    Pumpkin Spiced Cookies


    Source of Recipe


    Judy
    2 1/4 cups flour
    1 1/2 teaspoons pumpkin pie spice
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup butter, softened
    1 cup sugar
    1 15-oz. can Pumpkin
    2 eggs
    1 teaspoon vanilla
    1 12-oz. bag Semi-Sweet Chocolate Morsels
    1 cup chopped walnuts
    1 cup powdered sugar
    1 tablespoon 2% milk
    1/2 teaspoon vanilla


    Preheat oven to 350F. Generously grease a baking sheet; set aside.

    Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium mixing bowl; set aside.

    Cream together butter and sugar in a large mixing bowl. Add pumpkin, eggs and vanilla. Gradually add flour mixture, stirring until well blended. Stir in chocolate chips and walnuts; blend well.

    Drop by tablespoonfuls onto baking sheet. Bake 18 to 20 minutes or until edges are lightly browned. Remove from oven; allow to cool for 5 minutes before transferring to wire racks to cool completely.

    Meanwhile combine powdered sugar, milk and vanilla in a small bowl; beat until a smooth glaze forms. Spread glaze over each cookie.

    about 36 cookies




 

 

 


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