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    Roski (little filled cookies)

    Source of Recipe


    6 c. flour
    2 1/2 c. shortening
    3 egg yolks [save the whites]
    1/2 c sugar
    1/2 pint sour cream
    2 level tsp baking powder

    Mix all ingredients together. Chill over night. Roll out a piece at a time, cut into squares, fill with filling and fold over 2 edges . Beat egg whites and brush before putting in oven.
    Bake at 350 for 15- 20 min. Lightly browned
    Fillings Apricot[can], Lekvar[can or jar]nut filling[see below]

    Nut filling
    Grind 1 lb nuts[I use a food processor] add 1 cup sugar and 5 tbsp milk mix to form a paste. Use in recipe above.
    I can't roll dough for the life of me but this recipe I can do. I use one of those fancy little wheels but a knife or pizza cutter would also work very well.




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