Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Beef Stroganoff Cp2


    Source of Recipe


    internet

    1-1/2 lbs stew meat, cut into 1-inch cubes
    1 Tbls cooking oil
    1 jar (4 oz.) sliced mushrooms
    1 Tbls dried minced onion
    2 cloves garlic, minced or 1/4 tsp garlic powder
    1/2 tsp dried crushed oregano
    1/4 tsp salt
    1/4 tsp black pepper
    1/8 tsp dried crushed thyme
    1 bay leaf
    1 1/2 cups beef broth
    1/3 cup dry cooking sherry
    1 carton (8 oz.) dairy sour cream
    1/2 cup all-purpose flour
    1/4 cup water
    4 cups hot cooked noodles or rice

    In large skillet, browm beef in hot oil. Drain off fat.
    In crock pot , combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf.
    Pour in beef broth and cooking sherry.
    Cover; cook on low 8-10 hours or high 4-5 hours. Discard bay leaf
    If using low heat, turn to high heat.
    Mix together sour cream, flour and water. Stir about 1 cup of hot liquid into sour cream mixture.
    Return to cooker; stir to combine.
    Cover and cook on high 30 minutes or until thickened and bubbly.
    Serve over noodles or rice


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |