Beef Stroganoff Cp2
Source of Recipe
1-1/2 lbs stew meat, cut into 1-inch cubes
1 Tbls cooking oil
1 jar (4 oz.) sliced mushrooms
1 Tbls dried minced onion
2 cloves garlic, minced or 1/4 tsp garlic powder
1/2 tsp dried crushed oregano
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp dried crushed thyme
1 bay leaf
1 1/2 cups beef broth
1/3 cup dry cooking sherry
1 carton (8 oz.) dairy sour cream
1/2 cup all-purpose flour
1/4 cup water
4 cups hot cooked noodles or rice
In large skillet, browm beef in hot oil. Drain off fat.
In crock pot , combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf.
Pour in beef broth and cooking sherry.
Cover; cook on low 8-10 hours or high 4-5 hours. Discard bay leaf
If using low heat, turn to high heat.
Mix together sour cream, flour and water. Stir about 1 cup of hot liquid into sour cream mixture.
Return to cooker; stir to combine.
Cover and cook on high 30 minutes or until thickened and bubbly.
Serve over noodles or rice