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    Beef Stroganoff Cp2

    Source of Recipe


    1-1/2 lbs stew meat, cut into 1-inch cubes
    1 Tbls cooking oil
    1 jar (4 oz.) sliced mushrooms
    1 Tbls dried minced onion
    2 cloves garlic, minced or 1/4 tsp garlic powder
    1/2 tsp dried crushed oregano
    1/4 tsp salt
    1/4 tsp black pepper
    1/8 tsp dried crushed thyme
    1 bay leaf
    1 1/2 cups beef broth
    1/3 cup dry cooking sherry
    1 carton (8 oz.) dairy sour cream
    1/2 cup all-purpose flour
    1/4 cup water
    4 cups hot cooked noodles or rice

    In large skillet, browm beef in hot oil. Drain off fat.
    In crock pot , combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf.
    Pour in beef broth and cooking sherry.
    Cover; cook on low 8-10 hours or high 4-5 hours. Discard bay leaf
    If using low heat, turn to high heat.
    Mix together sour cream, flour and water. Stir about 1 cup of hot liquid into sour cream mixture.
    Return to cooker; stir to combine.
    Cover and cook on high 30 minutes or until thickened and bubbly.
    Serve over noodles or rice




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