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    Beefy Pasta Sauce

    Source of Recipe


    1.5 pounds ground round
    2 (15 oz)cans tomato sauce
    2 (14.5) oz cans diced tomatoes, undrained
    2 (6oz) cans tomato paste
    1 (8oz) package sliced fresh mushrooms, or omit
    1.5 cups chopped onions
    1 cup water
    3/4 cup chopped green pepper
    2 TBS brown sugar
    2 tsp dried basil
    1 tsp dried oregano
    1/4 tsp salt
    1/4 tsp pepper
    1/8 tsp ground red pepper
    2 minced cloves garlic
    1 beef bouillon cube

    1. Cook meat in large skillet on medium-high until brown. Stir to crumble. Drain well and place in crockpot. Add tomato sauce and next 14 ingredients. Cover with lid and cook on high for 1 hour and low for 6-7 hours.

    10 servings-1 cup-3 points




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