Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    CP Beef Stroganoff


    Source of Recipe


    internet


    Makes 4 servings

    1 1/2 pounds top round steak, cut into bite sized strips
    salt and pepper to taste
    1/2 onion, chopped
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (8 ounce) can canned mushrooms
    1 cube beef bouillon
    1/4 cup wine
    1 tablespoon all-purpose flour
    1/4 cup water
    1 clove garlic, minced
    1 teaspoon Worcestershire sauce
    3/4 cup sour cream
    1/2 cup chopped fresh parsley (I just dumped in some dry parsley, I also added some paprika too)

    Place the beef in the bottom of a slow cooker and season with salt and pepper to taste. Than add the onion, soup, mushrooms and bouillon. In a separate small bowl, combine the wine with the flour. mix well and add to the slow cooker. Then add the water, garlic and Worcestershire sauce. Cook on low setting for 7 to 8 hours. One hour before serving, stir in the sour cream and the parsley. Serve over hot, buttered noodles.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |