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    CP Cabbage and Beef Casserole

    Source of Recipe


    2 lb. ground beef
    1 head cabbage, shredded
    1 small onion, chopped
    1 (16oz) can tomatoes
    broth or tomato juice to cover bottom of pot
    Garlic salt, thyme, red pepper and a bit of oregano

    Brown ground beef and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom of pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on high for 1 hour. Stir all together. Cook on low heat until ready to eat, 8-10 hours. Makes 3-4 servings




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