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    CP Chicken Cacciatore

    Source of Recipe


    1 large onion, thinly sliced
    1 1/2 lb. skinless, boneless chicken breasts
    2 (6 oz each) cans tomato paste
    8 oz. fresh sliced mushrooms
    1/2 tsp. salt
    1/4 tsp. pepper
    2 cloves garlic, minced
    1 tsp. oregano
    1/2 tsp. basil
    1 bay leaf
    1/4 c. dry white wine
    1/4 c. water

    Put sliced onion in bottom of crock pot. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water. Spread over chicken. Cover; cook on Low 7 to 9 hours (High: 3 to 4 hours). Serve chicken pieces over hot spaghetti or vermicelli. 4 servings.




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