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    CP French Dip Sandwich

    Source of Recipe


    1 lean beef roast (3 to 4 pounds)
    1/2 cup light soy sauce
    1 low-sodium beef bouillon cube
    1 bay leaf
    3 to 4 whole peppercorns
    1 teaspoon each of dried rosemary, crushed, dried thyme and garlic powder
    Bread OR rolls of your choice

    Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10 - 12 hours or until meat is very tender. Remove meat from broth; shred with a fork. Serve on bread or rolls. yield 12 servings.




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