CP Spaghetti Sauce
Source of Recipe
1-6 pound can of crushed tomatoes
2-15 ounce cans of diced tomatoes (for texture)
1-12 ounce can ot tomato paste (to thicken)
1 pound italian sausage or ground beef (or both), cooked and broken up
1 large green pepper, diced
1 medium onion, chopped
4-8 cloves of garlic, minced
italian seasoning, oregano, celery salt, celery seed-to taste.
I saute the peppers, onions, and garlic in a bit of oil, and put it in the crockpot. Then dump everything else in the pot and cook on low all day. As far as seasonings, like I said, you be the judge.
This can be done without the meat, and you mostly need to be sure you have enough seasoning in there, or maybe add some more vegetables.