Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    CP Spaghetti Sauce


    Source of Recipe


    internet


    1-6 pound can of crushed tomatoes
    2-15 ounce cans of diced tomatoes (for texture)
    1-12 ounce can ot tomato paste (to thicken)
    1 pound italian sausage or ground beef (or both), cooked and broken up
    1 large green pepper, diced
    1 medium onion, chopped
    4-8 cloves of garlic, minced
    italian seasoning, oregano, celery salt, celery seed-to taste.

    I saute the peppers, onions, and garlic in a bit of oil, and put it in the crockpot. Then dump everything else in the pot and cook on low all day. As far as seasonings, like I said, you be the judge.

    This can be done without the meat, and you mostly need to be sure you have enough seasoning in there, or maybe add some more vegetables.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |