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    CP Spaghetti Sauce

    Source of Recipe


    1-6 pound can of crushed tomatoes
    2-15 ounce cans of diced tomatoes (for texture)
    1-12 ounce can ot tomato paste (to thicken)
    1 pound italian sausage or ground beef (or both), cooked and broken up
    1 large green pepper, diced
    1 medium onion, chopped
    4-8 cloves of garlic, minced
    italian seasoning, oregano, celery salt, celery seed-to taste.

    I saute the peppers, onions, and garlic in a bit of oil, and put it in the crockpot. Then dump everything else in the pot and cook on low all day. As far as seasonings, like I said, you be the judge.

    This can be done without the meat, and you mostly need to be sure you have enough seasoning in there, or maybe add some more vegetables.




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