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    CP Vegetable Soup

    Source of Recipe


    1 pound boneless round steak, cut into 1/2" pieces
    1 can (14.5 oz) diced tomatoes, undrained
    3 cups water
    2 medum potatoes, peeled and cubed
    3 celery ribs, sliced
    2 carrots, sliced
    3 beef boullion cubes
    1/2 t. each basil oregano salt
    1/4 t. pepper
    1-1/2 cups frozen mixed veggies

    In slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add veggies; cover and cook on high 2 hours longer or until the meat and veggies are tender. Yield: about 2.5 quarts.




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