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    Chicken with Wild Mushrooms

    Source of Recipe

    4 TysonŽ Fresh Boneless, Skinless Chicken Breasts
    3/4 cup TysonŽ Reduced Sodium Chicken Broth
    2 cups sliced shiitake mushroom
    1 small head garlic, minced
    1/2 cup red wine
    1 tablespoon tomato paste
    1/8 teaspoon salt
    1/8 teaspoon pepper

    1. Wash hands. Place mushrooms and garlic in 3 1/2 or 4-quart slow-cooker. Place chicken on top. Wash hands.

    2. Combine broth, red wine, tomato paste, salt and pepper in small bowl. Pour over chicken. Cover; cook on low-heat setting 7 to 8 hours or on high-heat setting 3 1/2 to 4 hours or until chicken is done (internal temp 170°F).

    Serving Suggestion: Serve chicken with pasta and sauce. Refrigerate leftovers.




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