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    Crockpot Lemon Garlic Chicken


    Source of Recipe


    food network



    1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)
    Kosher salt
    Freshly ground black pepper
    8 cloves garlic, smashed
    1 cup wild rice blend
    1/4 cup fresh squeezed lemon juice
    2 1/4 cups water
    10 fresh parsley sprigs

    Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs

    Nutrition Info
    Per Serving Calories 284
    Fat 2 g Saturated Fat 0.5 g
    Carbohydrates 34 g Protein 33 g
    Fiber 3 g

 

 

 


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