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    Easy Slow Cooker Chicken


    Source of Recipe


    allrecipes.com


    4 skinless, boneless chicken breast halves
    1 (10.75 ounce) can condensed cream of chicken soup
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (10.75 ounce) can condensed cream of celery soup
    1 cup white rice

    1 Cut chicken breasts into large chunks.
    2 Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.


    Makes 4 servings




 

 

 


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