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    Mushroom Beef over Pasta


    Source of Recipe


    Chef-Vernalisa


    1 pound beef stew meat
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 envelope dry onion soup mix
    2 cups sliced fresh mushrooms
    1/4 tsp. pepper
    Hot cooked pasta

    1. Combine beef, soup, soup mix, mushrooms and pepper in crock pot. Cover and cook on low 8 to 10 hours. Serve over pasta. Yield: 4 servings.


 

 

 


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