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    Slow Cooker Spaghetti Sauce II

    Source of Recipe

    1 pound ground beef
    1 onion, finely chopped
    2 cloves garlic, chopped
    2 (28 ounce) cans tomato puree
    2 (6 ounce) cans tomato paste
    1 teaspoon white sugar
    2 teaspoons Italian seasoning
    salt to taste

    1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
    2 In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

    Makes 10 servings




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