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    Angel Food Cherry Dessert

    Source of Recipe

    1 angel food cake, cut into 1/2 inch cubes
    1 can cherry pie filling
    1 pkg. Instant vanilla pudding mix
    1-1/2 cups milk
    1 cup sour cream
    Cool Whip or whipped cream

    Place half of the angel food cubes into a 9-inch square pan. Spoon cherry pie filling over cake. Top with remaining angel food cubes. In a bowl, combine pudding, milk, and sour cream; beat until smooth. Spoon over cake. Chill at least 5 hours. Tastes great when topped with Cool Whip or whipped cream.
    Serves 9




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