Source of Recipe
1/2 pkg. Pepperidge FarmŽ Frozen Puff Pastry Sheets
1 tbsp. water
2 tbsp. sugar
1 tbsp. all-purpose flour
1/4 tsp. ground cinnamon
2 large Granny Smith apples, peeled, cored
and thinly sliced
2 tbsp. raisins
THAW pastry sheet at room temperature 30 min. Preheat oven to 375°F. Mix egg and water. Mix sugar, flour and cinnamon. Add apples and raisins and toss to coat.
UNFOLD pastry on lightly floured surface. Roll into 16x12" rectangle. Spread chocolate mixture on pastry to within 1 1/2" of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
BAKE 35 min. or until golden. Cool on baking sheet on wire rack 30 min. Slice and serve warm. Sprinkle with confectioners' sugar if desired. Serves 6.
Or use 1 can (21 oz.) apple pie filling in place of last 5 ingredients.