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    Brownie Pops


    Source of Recipe


    bettycrocker.com


    1 package Betty CrockerŽ Original Supreme brownie mix (with chocolate syrup pouch)
    Water, oil and eggs called for on brownie mix package
    24 wooden sticks with rounded ends
    1 package (6 ounces) semisweet chocolate chips (1 cup)
    2 teaspoons shortening
    Assorted Betty CrockerŽ Decor Selects decors or sprinkles



    1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on package for 13x9-inch pan; cool completely, about 1 hour.
    2. Place brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 strips lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, peeling foil from bars.
    3. In microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top third to half of each brownie into chocolate; sprinkle with decors. Lay flat to dry.




 

 

 


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