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    Chocolate Buttercream Frosting

    Source of Recipe

    3 T. margarine softened
    1 square unsweetened chocolate melted and cooled
    2 c. sifted confectioners sugar
    t. vanilla

    In a small mixer bowl beat together margarine and chocolate. Beat in one half of the sugar. Blend in 1 tablespoon of milk and vanilla. Gradually blen in remaining sugar. Add enough additional milk, 1 to 2 tablespoons to make a frosting of piping consistency.

    enough to generously frost 8 inch cake




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