Lemon Cheese Bars
Source of Recipe
1 (18 oz.) package yellow cake mix
1/3 cup vegetable oil
1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon extract
In a bowl, combine the dry cake mix, ONE egg and oil until crumbly. Set aside
1 cup for topping. Press the remaining crumb mixture into a greased
13x9-inch baking pan. Bake at 350 F for 15 minutes.
In a small mixing bowl, beat cream cheese until smooth; add the sugar, extract and remaining egg.
Spread over crust.
Sprinkle with reserved crumb mixture.
Bake for 25-30 minutes or until golden brown.
Cool on a wire rack.
Makes 2-1/2 dozen bars.