Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Low Fat Lemon Souffle Cheesecake

    Source of Recipe
    1 HONEY MAID Honey Grahams, crushed (about 3 Tbsp.), divided
    2/3 cup boiling water
    1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
    1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
    1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
    2 cups thawed COOL WHIP FREE Whipped Topping

    SPRINKLE half of the crumbs onto side of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
    STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of blender container. Pour into large bowl. Gently stir in whipped topping.
    POUR into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |